This classic Beef Stew recipe is loaded with tender beef, potatoes, carrots, and more slow-cooked in a rich broth for a comforting, savory slow cooker beef stew! Perfect anytime, but always a cozy favorite on cooler days!
1 teaspoonWorcestershire Sauce OR Coconut AminosOptional
1/2cuppearl onionsOptional - frozen
3stalksceleryOptional - chopped
Instructions
Add all ingredients to slow cooker insert and cook on low for 6-8 hours.
Stir and serve warm.
Notes
Storage Tips
To refrigerate -
Cool the Stew. To make ahead to store in the refrigerator, transfer the stew from the slow cooker into a container and allow it to cool.
Cover and Refrigerate. Cover the container of cooled beef stew with an airtight lid or with food wrap. Store in the refrigerator for up to 3 days.
Reheat and Serve. Reheat the stew on the stovetop or in the microwave til warmed through. Additional beef stock or water may be added to the stew before reheating if needed. Serve and enjoy.
To freeze -
Cool the Stew. Transfer beef stew to a freezer-safe container with an airtight lid and allow to cool.
Freeze. Once cool, secure the lid on the container. Store in the freezer for up to 3 months.
Thaw. When ready to serve, place in the refrigerator overnight and allow to thaw.
Reheat and Serve. Reheat the stew on the stovetop or in the microwave til warmed through. Additional beef stock or water may be added to the stew before reheating if needed. Serve and enjoy!